Stove Top Stuffing
U.S. Patent No 3,870,803 was issued to General Foods on March 11, 1975 for Instant Stuffing Mix. Ruth Siems, Anthony C. Capossela Jr., John F. Halligan and C. Robert Wyss are listed as the inventors. The patent was based on the correct size of the bread crumb for successful rehydration. A bread crumb that is too small will turn into a soggy mess when water is added. If the crumb is too large, the water will not soften the crumb.
“The nature of the cell structure and overall texture of the dried bread crumb employed in this invention is of great importance if a stuffing which will hydrate in a matter of minutes to the proper texture and mouthfeel is to be prepared.”
The idea for the instant stuffing came from the marketing department of General Foods but the research and development team had to create the product. The test kitchens, chefs and employees were all working on developing the stuffing. Ultimately, Siems’ idea was the one chosen. Kraft, who now owns the Stove Top Stuffing brand, sells over 60 million boxes around Thanksgiving. Continue reading “It’s Not All About the Turkey: Thanksgiving Patents”